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Día de los Muertos in Bonn: Celebrating Mexico's Day of the Dead
Learn about Día de los Muertos, the meaning of the Ofrenda, traditional Mexican cuisine like Mole and Pan de Muerto.
M
Maria Gonzalez
Mexican Cuisine Specialist
🇲🇽
November 10 - November 11
Día de los Muertos in Bonn
Día de los Muertos is not a sad festival, but a colorful celebration of life and remembrance of deceased loved ones.
The Meaning of the Ofrenda
The altar (Ofrenda) is decorated with photos, candles, flowers, and favorite foods of the departed.
Traditional Foods
Pan de Muerto Sweet bread of the dead with orange blossom water and anise.
Mole Negro A complex sauce with over 30 ingredients, including chocolate and chilis.
Tamales Steamed corn dough pockets with various fillings.
Our Día de los Muertos Package
Authentic ingredients for your own Ofrenda and a traditional feast.
M
Maria Gonzalez
Mexican Cuisine Specialist
Maria is a chef from Oaxaca specializing in traditional Mexican mole and festival foods.
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