Festival Guidefestivalafrican
Kwanzaa in Bonn: Celebrating the African-American Harvest Festival
Discover Kwanzaa and the seven principles. Traditional African cuisine, Jollof Rice, Fufu, and more.
A
Amara Okafor
African Cuisine Expert
🌍
December 26 - January 1
Kwanzaa: A Celebration of African Culture
Kwanzaa was founded in 1966 to celebrate African culture and community.
The Seven Principles (Nguzo Saba)
1. **Umoja** (Unity) 2. **Kujichagulia** (Self-Determination) 3. **Ujima** (Collective Work) 4. **Ujamaa** (Cooperative Economics) 5. **Nia** (Purpose) 6. **Kuumba** (Creativity) 7. **Imani** (Faith)
Traditional African Cuisine
Jollof Rice An aromatic rice dish from West Africa - each region has its own variation.
Fufu Boiled and pounded root vegetables, served with soups and stews.
Suya Spiced grilled meat skewers from Nigeria.
Our Kwanzaa Package
Ingredients for an authentic Kwanzaa celebration with African specialties.
A
Amara Okafor
African Cuisine Expert
Amara specializes in West African cuisine and shares recipes from Nigeria, Ghana, and beyond.
Get african Festival Alerts
Don't miss african festivals and recipes. Subscribe for updates!